Feed the body, feed the soul
Diego Gallegos, "Caviar Chef"
Chef, investigator and gastronomic recreador,
introduces new concepts, using innovative processes
and always using regional raw materials of the highest
quality for their creations.
Revelations Chef Award Madrid fusion 2015, and
Michelin starred confirm Diego Gallegos, "The Caviar Chef",
as a reality of the Spanish cuisine and one of the chefs with
the greatest projection in Europe.
NEW! ARARA BISTRO BAR
Travel with your palate to a fusion of flavors of the
Brazilian cuisine, Peruvian, Andalusian and some oriental nuances
By chef Diego Gallegos.
Sunday to Thursday: 13:00 a.m. to 00:00 a.m.
Friday and Saturday: from 13:00 a.m. to 3:00 p.m.
Reservations Phone: (+34) 607 600 225
A full service restaurant serving breakfast, lunch and dinner.
A daily breakfast buffet is offered which includes made to
order omelets. The casual dining menu features a wide variety
of cuisine blending fresh ingredients with imaginative presentations,
personal service and outstanding value.
COFFEES & TEAS OF THE WORLD
Located in the hotel lobby, features Beverages, juices
and a variety of coffees and teas of the world.
Wake-up DoubleTree Breakfast.
Breakfast at DoubleTree gives you an excellent reason
to rise and shine. Take a look at the Room Service menu,
you’ll find exceptional coffee and gourmet teas to
get your engine running, as well as a range of healthy options
like granola,yogurt, whole grain breads and cereals – and even
some sweet treats – to give you what you need to take you
you through your busy day. After all this is the most
important meal of the day!